Cody'S Quiche - cooking recipe

Ingredients

4 eggs
1 c. whipping cream
1/4 tsp. salt
dash of pepper
1/4 tsp. nutmeg
4 to 6 oz. Swiss cheese
8 oz. cooked and crumbled bacon
1 (9-inch) unbaked pie shell

Preparation

Mix eggs, cream and spices with a whisk.
Prick pie crust. Layer cheese and bacon in shell.
Pour cream over all.
Bake at 350\u00b0 for 45 to 50 minutes.
Let stand a few minutes to set. Serve.