Emergency Rice And Frank Skillet Supper - cooking recipe

Ingredients

1 (28 oz.) can crushed tomatoes with added puree
1/2 green bell pepper, chopped
3/4 lb. beef franks, sliced 1/2 inch thick
1 1/2 tsp. basil
2 c. instant rice
2 Tbsp. grated Parmesan cheese (optional)
3/4 c. shredded Mozzarella cheese

Preparation

In a large skillet, combine tomatoes, green pepper, franks and basil.
Heat to boiling, stirring occasionally.
Stir in rice. Cover pan and remove from heat.
Let stand 5 to 10 minutes, until liquid is absorbed and rice is tender.
Stir with fork to fluff. Stir in Parmesan cheese.
Sprinkle Mozzarella cheese over top, cover and cook over low heat 5 minutes, or until cheese melts.