Mincemeat Muffins - cooking recipe

Ingredients

1/2 c. shortening
1/3 c. sugar
1 1/2 tsp. salt
1 egg, beaten
1 c. milk
2 c. sifted all-purpose flour
1 Tbsp. baking powder
1/2 c. mincemeat

Preparation

Cream together shortening, sugar and salt.
Combine egg and milk and add to the creamed mixture.
Mix in flour and baking powder.
Fold in mincemeat.
Pour into greased muffin pans.
Bake at 375\u00b0 for 20 minutes.
This will make one dozen medium sized muffins.