Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) cream cheese
3/4 c. sugar
1 large can crushed pineapple, drained well
1 (10 oz.) pkg. frozen strawberries
4 sliced bananas
1/2 c. chopped nuts
1 (12 oz.) Cool Whip

Preparation

Drain pineapple well.
Mix cheese, sugar and all other ingredients; pour into loaf pan.
Place in freezer overnight. Take out
1 hour before serving and cut into serving pieces.
Serves 10 to 12.