Korean Salad - cooking recipe

Ingredients

1/2 c. olive oil
1/4 c. sugar
1/3 c. catsup
1 tsp. paprika
1 Tbsp. steak sauce
1 sweet small onion, grated
1/4 c. vinegar
1 head spinach or romaine lettuce, chopped
4 c. bean sprouts, chopped
1 can water chestnuts, drained
8 slices lean cooked bacon, crumbled
2 hard-boiled eggs, grated

Preparation

For dressing mix together the olive oil, sugar, catsup, paprika, steak sauce, onion and vinegar and chill.