Peanut Butter Pie - cooking recipe

Ingredients

3 pie shells (graham or chocolate)
1 c. creamy peanut butter
2 c. confectioners sugar
1 c. milk
8 oz. cream cheese, softened
24 oz. Cool Whip

Preparation

Cream the peanut butter, cream cheese and sugar. Gradually add milk, then add Cool Whip.
Mix well.
Pour into shells and freeze one day before serving. Drizzle with chocolate syrup.
Pies must be kept frozen.