Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. butter
1/3 c. grated Parmesan cheese
2 well beaten eggs
1 lb. ground beef
1 (14 oz.) jar spaghetti sauce
1 c. shredded Mozzarella cheese
1 c. cottage cheese
sliced green olives (optional)
sliced pepperoni (optional)

Preparation

Cook spaghetti according to package directions.
Drain (should have about 3 cups of spaghetti).
Stir butter into hot spaghetti. Stir in Parmesan cheese and eggs.
Form spaghetti mixture into a crust in a buttered 9-inch pie plate.
Spread cottage cheese over bottom of crust.
Cook meat until brown.
Drain.
Stir in spaghetti sauce.
Heat.