Potato Kugel - cooking recipe

Ingredients

4 medium size potatoes
2 eggs
3/4 c. flour
1 heaping tsp. baking powder
1 heaping tsp. salt
1/4 lb. melted butter or shortening

Preparation

Grate the potatoes and drain off the water.
Add the other ingredients, mixing well.
Grease a pudding dish and heat it. Then pour in mixture and bake until brown with firm crust (about 3/4 hour) in a medium 375\u00b0 oven.
Makes 4 generous servings and should be served hot.