Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground chuck
2 eggs
1 medium onion, chopped
20 soda crackers, crushed
1 Tbsp. Worcestershire sauce
dash of salt
1/4 tsp. chili powder (optional)
1 can tomato soup

Preparation

Mix all ingredients together with 1/2 can of the soup to moisten mixture.
Pour other 1/2 can of tomato soup over meat loaf before baking.
Bake about 45 minutes at 375\u00b0.