Jello Salad - cooking recipe

Ingredients

1 large can crushed pineapple (not drained)
1 large lime or strawberry jello
2 c. buttermilk
1 c. chopped nuts
1 (10 oz.) carton Cool Whip

Preparation

Cook on low heat
until
jello melts.
Let cool and add buttermilk.
When partially
congealed
beat good and add Cool Whip and chopped nuts.