Helen Anderson'S Pineapple Dessert - cooking recipe

Ingredients

1 small angel food cake
1 (8 oz.) Cool Whip
1 large pkg. vanilla instant pudding mix
1 (16 oz.) can crushed pineapple

Preparation

Break angel food cake in pieces in bottom of 9 x 13-inch pan. Mix pineapple with pudding, juice and all.
Add Cool Whip.
Pour over angel food pieces.
Garnish with more Cool Whip.
Can sprinkle top with nuts and more pineapple, if you wish.