Chicken Quiche - cooking recipe

Ingredients

3 eggs
3 Tbsp. cornstarch
1/8 tsp. pepper
1/2 tsp. salt
1 (13 oz.) can chicken broth
1 c. shredded sharp Cheddar
1/2 c. minced green pepper
1 c. cooked chicken
1 deep-dish pie crust

Preparation

Beat eggs until creamy, set aside.
Mix cornstarch, salt and pepper in bowl.
Slowly stir in chicken broth until smooth, then beat this mixture slowly into beaten eggs.
Stir in cheese, green pepper and chicken.
Pour into deep-dish pie crust.
Bake 15 minutes at 425\u00b0, then reduce heat to 325\u00b0 and bake 30 minutes more. Serves 6