Garlic Cheese Grits - cooking recipe

Ingredients

4 c. water
1 tsp. salt
1 c. grits
1/2 c. butter
4 eggs, well beaten
1/2 lb. Cheddar cheese, grated
1 large clove garlic, minced
dash of Tabasco sauce

Preparation

Bring water to boil in a medium saucepan.
Add salt and grits and cook, stirring, until water is absorbed.
Add butter, eggs, cheese garlic and Tabasco sauce; mix well.
Pour into a buttered 2-quart baking dish and bake for 1 hour at 325\u00b0.