Mother'S Homemade Bread - cooking recipe

Ingredients

1 c. brown sugar
1 c. All-Bran
1 c. oil
1 c. boiling water
2 eggs, beaten
2 yeast cakes
1 c. lukewarm water
pinch of salt
6 c. flour

Preparation

Mix together brown sugar, All-Bran, oil and boiling water. Dissolve yeast in lukewarm water.
To sugar mixture, add eggs, yeast, salt and flour.
Mix well.
Add flour to mixture as needed for \"proper feel\".
Refrigerate for several hours.
Punch holes in mixture periodically.
Divide dough and place in greased loaf pans.
Brush oil on top of loaves and cover with towel.
Let rise 1 1/2 hours.
Bake at 375\u00b0 for 30 minutes or until brown on top.