Butterscotch Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix with pudding
4 eggs
1 small box instant vanilla pudding
1/2 c. oil
1 (8 oz.) carton sour cream
1 (6 oz.) pkg. butterscotch morsels

Preparation

In large bowl, blend cake mix, eggs, pudding mix and oil.
Add sour cream.
Beat 2 minutes on medium speed.
Fold in chips.
Mix well.
The batter will be thick.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 40 to 50 minutes.
Cool 10 minutes.