Sinker Sundaes - cooking recipe

Ingredients

1/2 c. crunchy peanut butter
1/4 c. water
1/2 c. light corn syrup
1 pt. vanilla ice cream
6 plain doughnuts

Preparation

Combine peanut butter, syrup and water in small saucepan. Heat slowly, stirring constantly, until well blended.
Cool. Place one doughnut in serving dish for each sundae; top with ice cream.
Drizzle with warm peanut sauce.