Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped broccoli (frozen)
1/2 lb. Velveeta cheese, cut in chunks
1 stick butter
30 to 35 Ritz crackers

Preparation

Cook broccoli according to package directions.
Drain very well in colander.
Grease an 8 x 8 x 2-inch casserole dish.
Add broccoli (while still warm) to Velveeta cheese.
Mix well until cheese melts slightly.
Mash Ritz crackers.
Melt butter and mix with crackers.
Spread on top of casserole dish.
Bake, uncovered, at 350\u00b0 for 30 minutes or until edges bubble and top is golden.