Peanut Brittle - cooking recipe

Ingredients

2 c. raw Spanish peanuts
1 c. white Karo syrup
1 c. sugar
1 Tbsp. butter
1 tsp. baking soda

Preparation

Boil first four ingredients until golden brown.
Add baking soda.
Stir.
Pour into a greased cookie sheet and spread; let cool.
Break into pieces.
Store or eat.