Sukiyaki - cooking recipe

Ingredients

1 lb. beef sirloin steak, diagonally sliced in very long strips
2 c. celery, diagonally sliced in 1/2-inch pieces
2 medium onions, cut in wedges
1 bunch green onion, including tops, cut in 1-inch lengths
2 c. sliced fresh mushrooms
2 cans (5 oz. each) bamboo shoots, drained
1/2 c. soy sauce
1/4 c. sugar
1/2 c. sake or beef stock

Preparation

Stir-fry meat in conventional skillet on top of range, or using microwave oven, preheat browning dish 6 minutes.
Add meat and fry 2 to 3 minutes until well browned.
In a 2-quart glass casserole, combine celery, onion, green onion, mushrooms and bamboo shoots with meat.
Cook, covered, 6 to 8 minutes, stirring halfway through cooking time.
Rest, covered, 10 minutes.