Chicken And Salsa Soup - cooking recipe

Ingredients

1/2 lb. chicken breasts (bite-size pieces)
1 3/4 c. water
1 (14 1/2 oz.) can chicken broth (or broth from boiled chicken)
1 or 2 tsp. chili powder
1 (11 oz.) can whole kernel corn, drained
sweet red peppers, chopped
1 c. salsa (maybe more, for taste)
2 oz. cheese, shredded
garlic and onion, chopped
parsley, dill and cumin seed

Preparation

In saucepan, combine chicken broth, water, chicken and chili powder.
Bring to boiling.
Reduce heat.
Cover and simmer for 8 minutes.
Add corn.
Simmer, uncovered, for 5 minutes more.
Stir in salsa, red peppers, garlic, onion and spices; heat through.
To serve, ladle soup into bowls.
Top with cheese.