Potato Pancakes - cooking recipe

Ingredients

6 Idaho or Russet potatoes
2 heaping Tbsp. flour
1 tsp. baking powder
3 eggs, beaten
1 tsp. salt
oil (for frying)

Preparation

Grate and drain the potatoes well.
Add remaining ingredients and mix together well.
For each pancake, drop about 3 tablespoons of batter into hot oil and flatten slightly.
Fry until golden. Turn and fry on other side.
Drain on paper towels and keep warm. Serve with applesauce.
Makes about 8 or 9 pancakes.