Shrimp Delight - cooking recipe

Ingredients

1 lb. shrimp
4 Tbsp. butter
4 Tbsp. flour
1 c. half and half
6 oz. Cheddar cheese, in chunks
1/3 c. catsup
1 tsp. Worcestershire
1/4 tsp. celery salt
1/8 tsp. white pepper
3 c. cooked rice
1 (4 oz.) can mushroom pieces
breadcrumbs

Preparation

Place shrimp in cold water.
Bring to a boil and remove from the heat.
Let sit 3 minutes.
Peel and clean shrimp and set aside.
Preheat oven to 350\u00b0.
Melt butter in a heavy saucepan and blend in flour.
Add half and half gradually to make a smooth sauce.
Add cheese, catsup, Worcestershire and seasonings.
Stir over medium heat until cheese has melted.
Fold in cooked rice, mushrooms and shrimp.
Spoon into a casserole dish; sprinkle with crumbs and bake 30 minutes.
Serves 4.