Refrigerator Rolls - cooking recipe

Ingredients

3/4 c. shortening
2 1/2 tsp. salt
2 eggs, beaten
1/2 c. warm water
3/4 c. sugar
2 c. hot water
2 Tbsp. yeast
7 to 8 c. flour

Preparation

Dissolve yeast in the 1/2 cup warm water.
Set aside.
In a large bowl, measure sugar, shortening and salt.
Pour on the hot water and let melt.
Let cool.
Add yeast mixture and beaten eggs. Beat in flour, 1 cup at a time, until dough is soft and smooth. Refrigerate overnight.
When ready to use, shape in butterhorns. Let rise until double.
Bake 10 to 12 minutes at 350\u00b0, a bit longer for cinnamon rolls.