Mrs. London'S Vegetable Soup - cooking recipe

Ingredients

2 leeks, sliced in 1/2-inch slices (use white part and 1-inch of green)
1 Tbsp. butter
1 c. carrots, sliced
1 c. broccoli florets
1 c. cabbage, thin slices
1 c. cauliflower florets
1 small pkg. frozen Brussels sprouts
1 large can (46 oz.) chicken broth
garlic powder to taste
salt and pepper to taste

Preparation

Saute leeks in butter.
Add carrots, saute 1 more minute.
Add broccoli, cauliflower, cabbage, Brussels and chicken broth and season to taste.
Simmer 10 minutes.
Vegetables should be crisp. Sprinkle with parsley when serving.
Very tasty and good for you!