Fudge (Cooked) - cooking recipe

Ingredients

2 Tbsp. butter or oleo
2/3 c. undiluted evaporated milk
2 c. (4 oz.) miniature marshmallows
1/4 tsp. salt
1 1/2 c. granulated sugar
1 1/2 c. semi-sweet chocolate morsels
1 tsp. vanilla
1/2 c. chopped pecans or walnuts

Preparation

Butter\tan
8-inch
square
pan.
In a medium saucepan, combine
butter,
milk,
sugar and salt.
Bring to a boil over medium
heat,
stirring
constantly.
Boil for 4 to 5 minutes, stirring constantly.
Remove from heat.
Stir in marshmallows, morsels, vanilla and nuts.\tStir vigorously until marshmallows and morsels
melt
and blend.\tPour into pan.\tCool; cut into squares.