Oriental Sugar Snap Pea And Chicken Salad - cooking recipe

Ingredients

1 c. uncooked rotini
16 oz. bag frozen sugar snap peas, thawed and drained
2 c. cubed cooked chicken
1 c. red bell pepper strips
20 oz. can pineapple chunks, drained
1/3 c. salad oil
3 Tbsp. white wine vinegar
2 Tbsp. soy sauce
1/2 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. garlic powder

Preparation

Cook rotini to desired doneness as directed on package; drain and rinse with cold water.
In large bowl, combine rotini, sugar snap peas, chicken, red pepper and pineapple; toss gently.
In small bowl, using wire whisk, blend remaining ingredients.
Pour over salad mixture, toss gently to combine.
Refrigerate 1 hour to blend flavors.
Makes 8 (1 cup) servings.