Sixty Minute Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. lukewarm water
1 1/4 c. milk
4 Tbsp. shortening
3 Tbsp. sugar
1 tsp. salt
4 1/2 to 5 c. flour, sifted

Preparation

Dissolve yeast in lukewarm water.
Set aside.
Heat milk, shortening, sugar and salt until lukewarm.
Add to yeast mixture. Stir in flour.
Cover and set in a warm place for 15 minutes or until doubled in bulk.
Turn out on floured board and pat until 1-inch thick.
Cut with biscuit cutter or make in small rolls. Place in pan.
Allow to rise until doubled in bulk.
Bake at 450\u00b0 until brown.