Butterscotch Dessert - cooking recipe

Ingredients

1/2 c. melted margarine
1 c. flour
1/2 c. chopped nuts
8 oz. cream cheese
1 c. powdered sugar
2 small pkg. instant butterscotch pudding
2 1/2 c. cold milk
12 oz. carton Cool Whip

Preparation

Mix margarine, flour and nuts. Pat into 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes or until golden brown.
Cool completely. Mix cream cheese and powdered sugar.
Spread on crust.
Mix pudding and milk.
Spread on top of cream cheese mixture.
Spread carton of Cool Whip over all.
Refrigerate several hours or overnight.