Boston Brown Bread - cooking recipe

Ingredients

2/3 c. buttermilk
1 1/2 c. sifted flour
2 tsp. soda
1 1/2 tsp. salt
1 c. wheat germ
2 eggs
1/3 c. graham cracker crumbs
1/2 c. oil
1 c. dark molasses

Preparation

Sift flour, soda and salt into mixing bowl.
Add wheat germ and cracker crumbs; mix well.
Beat together eggs, oil, molasses and buttermilk; add to dry ingredients.
Stir until well blended, turn into well greased and floured tall (1 pound) coffee cans.
Bake in 350\u00b0 oven for 50 to 55 minutes; cool on rack.
Carefully run knife around base of can.
Turn out of can.
Serve warm with butter or creamed cheese.