Cloud Topped Peanut Butter Fudge - cooking recipe

Ingredients

1 c. evaporated milk
2 c. sugar
1 tsp. salt
1/4 c. butter
1 (12 oz.) bag peanut butter morsels (2 c.)
1/2 c. firm brown sugar
6 Tbsp. butter
1/2 c. corn syrup
2 c. sifted confectioners sugar
1 c. chopped walnuts

Preparation

Combine milk, sugar, salt and butter. Bring to a boil in a nonstick pan for 8 minutes, stirring constantly.
Remove from heat.
Add morsels.
Stir until melted and smooth.
Spread into plastic wrap lined pan.
Chill 30 minutes.