Texas Cobbler - cooking recipe

Ingredients

2 sticks margarine
1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
1 c. chopped pecans
1 c. coconut

Preparation

Melt 1 stick margarine in a 13 x 9-inch baking pan.
Add pie filling, crushed pineapple, cake mix (spread over top), chopped pecans and coconut (in order).
Melt another stick of margarine and dribble it over the top with a spoon.
Cook one hour at 325\u00b0 or until it browns and the juice bubbles up around the edge.