Turkey Paprikash - cooking recipe

Ingredients

12 oz. or more fully cooked turkey breast, sliced 1/4-inch thick
1 medium onion, sliced and separated into rings
2 tsp. paprika
1 tsp. instant chicken bouillon
2/3 c. plain low-fat yogurt
2 Tbsp. all-purpose flour
1 Tbsp. tomato paste
2 Tbsp. parsley
3 c. hot cooked noodles

Preparation

Spray a large cold skillet with nonstick coating.
Heat over medium heat for 1 minute.
Add turkey slices to skillet.
Cover and cook about 3 minutes, or until heated through.
Remove from skillet and keep warm.