Black-Eyed Pea Dip - cooking recipe

Ingredients

1/2 lb. dried black-eyed peas
2 c. water
1 1/4 tsp. salt
1/3 c. diced lean ham
1/2 tsp. red food coloring
1 (4 oz.) can green chilies
1 c. tomato juice
1/2 c. chopped onion
1/8 tsp. garlic powder
4 oz. cheese
1/4 tsp. hot pepper sauce

Preparation

Wash peas, cover with water and allow to soak overnight. Drain peas and cover with 2 cups of water in a heavy saucepan. Bring to a boil.
Lower temperature and cook 30 minutes longer. Add red food coloring.