Iced Cinnamon Biscuits - cooking recipe

Ingredients

2 c. all purpose flour
1/4 c. sugar
1 Tbsp. baking powder
1 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. baking soda
1/3 c. shortening
3/4 c. raisins
3/4 c. buttermilk

Preparation

In a bowl, combine the first six ingredients; cut in shortening until mixture resembles coarse crumbs.
Stir in raisins.
Add buttermilk; stir just until moistened.
Turn onto a lightly floured surface; knead 4 to 5 times.
Roll into 1/2 inch thickness, cut with a 2-1/2 inch biscuit cutter.
Place with sides barely touching on a greased baking sheet.
Bake at 425 degrees for 12-17 minutes or until golden brown.