Hot Crab Dip - cooking recipe

Ingredients

16 oz. cream cheese
1/2 c. mayonnaise
1 Tbsp. prepared mustard
1 Tbsp. minced onion
1 clove garlic, minced
1/4 c. pale, dry sherry
2 c. fresh or frozen crabmeat, flaked

Preparation

In double boiler, heat cream cheese and mayonnaise.
Stir until cheese is melted.
Add rest of ingredients until well blended.
Serve hot in chafing dish or warming dish.