Mexican Chicken - cooking recipe

Ingredients

1/2 c. salad dressing
1/4 c. salsa
1 tsp. chili powder
4 to 6 boneless chicken breasts

Preparation

Stir together salad dressing, salsa and chili powder.
Place chicken on grill or rack of broiler pan.
Brush with half of sauce.
Grill or broil 8 to 10 minutes, turn and brush with remaining sauce.
Continue cooking until done.
Makes 4 to 6 servings.