Great Layered Salad - cooking recipe

Ingredients

2 1/4 c. crushed pretzels, crushed to 1/2 inch
1 1/2 cubes margarine

Preparation

Melt margarine in a 9 x 13-inch pan.
Mix in the pretzels and form into bottom crust.
Bake 10 minutes at 350\u00b0.
Cool completely.