Oatmeal Crackers - cooking recipe

Ingredients

4 c. quick oats
1 c. cornmeal
1 c. whole wheat flour
1 c. unbleached flour
3/4 c. soy flour
1 c. oil
1 c. honey or raw sugar
1 1/2 tsp. salt
1 tsp. coriander, ground (optional)

Preparation

Mix together.
Add oil and honey, then enough water to make stiff.
Knead thoroughly.
Roll very thin.
Prick with a fork and mark off in squares.
Bake in slow or moderate oven at 300\u00b0 until golden brown, approximately 20 minutes.