Frozen Bread Caramel Rolls - cooking recipe

Ingredients
    2 loaves frozen bread
    1 large pkg. vanilla pudding (not instant)
    2 Tbsp. milk
    1/2 tsp. cinnamon
    1/2 c. margarine
Preparation
    Thaw bread.
    Do not let rise.
    Grease 9 x 13-inch pan.
    Tear one loaf into pieces and drop helter skelter into pan.
    Melt margarine; add rest of ingredients and beat until smooth.
    Pour over first torn up loaf.
    Tear second loaf and drop into empty spots.
    Let rise 2 1/2 to 3 hours.
    Bake 30 minutes at 375\u00b0.
    Let cool 15 minutes.
    Turn out onto wax paper.

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