Frozen Bread Caramel Rolls - cooking recipe
Ingredients
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2 loaves frozen bread
1 large pkg. vanilla pudding (not instant)
2 Tbsp. milk
1/2 tsp. cinnamon
1/2 c. margarine
Preparation
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Thaw bread.
Do not let rise.
Grease 9 x 13-inch pan.
Tear one loaf into pieces and drop helter skelter into pan.
Melt margarine; add rest of ingredients and beat until smooth.
Pour over first torn up loaf.
Tear second loaf and drop into empty spots.
Let rise 2 1/2 to 3 hours.
Bake 30 minutes at 375\u00b0.
Let cool 15 minutes.
Turn out onto wax paper.
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