Christmas Morning Eggs - cooking recipe

Ingredients

8 slices white bread
8 eggs, beaten
1 lb. bacon, crisp fried and crumbled
1 lb. Cheddar cheese, grated
salt and pepper to taste
4 c. milk

Preparation

Remove crusts from bread, cut bread into cubes.
Spread in a 9 x 13-inch buttered baking dish.
Combine eggs and milk in a large bowl; mix well.
Pour over bread cubes.
Sprinkle with cheese and seasoning.
Cover.
Refrigerate overnight.