Country Casserole - cooking recipe

Ingredients

1 small stalk celery
1/2 medium onion
1/2 green pepper
2 Tbsp. margarine
3 Tbsp. all-purpose flour
1/4 tsp. dried basil
dash of pepper
1 1/3 c. milk
1 1/2 c. cubed cooked ham, chicken or turkey
2/3 c. cooked green beans, peas, corn or mixed vegetables
1 pkg. biscuits

Preparation

Chop celery, onion and green pepper.
In a large saucepan, cook in margarine until all are tender.
Stir in flour, basil and pepper.
Add milk and cook until thickened and bubbly, then cook and stir 1 minute more.
Stir in meat and vegetables.
Pour into a 1-quart casserole.
Cut biscuits into fourths.
Place on mixture. Bake in a 400\u00b0 oven for about 15 minutes or until brown.