Slavonic West Europe Salmon Cutlets - cooking recipe

Ingredients

1 (1 lb.) can salmon
3 eggs
1/4 c. cracker crumbs
1 medium onion, diced
1/4 tsp. pepper
1/2 tsp. salt
oil (for frying)

Preparation

After draining salmon, remove bones and skin.
Mash with a fork.
Add remaining ingredients; mix well.
Form into patties. Fry to a golden brown.
May be served with sour cream, if desired. Serves 4.