Filled Rolls(A Small, Rich Party Or Holiday Treat.) - cooking recipe

Ingredients

1/4 c. butter
1/2 c. milk
3/4 c. flour
1/2 tsp. salt
2 tsp. dry yeast
1 egg
1/4 c. flour
3/4 c. flour
1/2 c. butter

Preparation

Heat 1/4 cup butter and milk until warm.
Mix 3/4 cup flour, salt and yeast together. add to butter and milk and beat 2 minutes. Add egg and 1/4 cup flour and beat again for 2 minutes with a spoon.
Add 3/4 cup flour and beat well.
Cover bowl and let rise until double in bulk.
Form into a ball on floured pastry cloth. Let rest 15 minutes.
Return dough to bowl.
Add 1/2 cup butter, softened.
Work with hands until well mixed.
Roll out to a thin square.
Cut into 2 1/2-inch squares.
Place on each square the following:
1 pitted date (cut small), 1/4 to 1/2 walnut (broken in 2 or 3 pieces), scant 1/2 teaspoon sugar mixed with cinnamon.
Fold corners of dough to center to make squares, covering filling. Place on baking sheet, leaving space between each roll.
Bake at 350\u00b0 for about 12 minutes or until medium brown.
Remove to rack for cooling.
When cool, store in covered container.
May be frozen and reheated.