Spicy Szechuan Noodles - cooking recipe

Ingredients

1/2 lb. soba noodles
1/4 c. peanut butter
1/4 c. warm water
3 Tbsp. soy sauce
2 Tbsp. vinegar
1 Tbsp. sesame oil
1 tsp. chili oil
bean sprouts
chopped green onion
chopped cucumber
shaved carrot (or grated)

Preparation

Soba (buckwheat) noodles can be purchased at Skagit Valley Co-op.
They are best because they absorb other flavors.
Cook soba according to directions on package.
Drain and rinse.
Mix sauce ingredients and toss with noodles and vegetables.
Garnish with toasted sesame seed if desired.
Can be served hot or cold. Make as spicy as you want with additional chili oil.