Snow Pudding - cooking recipe

Ingredients

1 envelope unflavored gelatin (1 Tbsp.)
1/4 c. cold water
1 c. boiling water
3/4 c. sugar
1/4 c. lemon juice
1 Tbsp. grated lemon rind
2 egg whites

Preparation

Soften 1 envelope unflavored gelatin in 1/4 cup cold water. Stir in boiling water, sugar, lemon juice and lemon rind.
Strain and cool, stirring occasionally.
When it begins to set, beat until frothy.
Beat in 2 egg whites, stiffly beaten.
Continue beating until mixture holds its shape.
Pile in sherbet glasses and chill.