Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs
1/4 c. milk
3/4 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
1 small onion, chopped
1 egg

Preparation

Mix all ingredients.
Shape into meatballs.
Place in baking pan.
Bake at 400\u00b0, uncovered, for 20 to 25 minutes or until done. Good with spaghetti sauce and noodles.