Spoon Bread - cooking recipe

Ingredients

2 eggs
12 oz. sour cream
12 oz. grated Cheddar cheese
1 can corn, drained
1 can creamed corn
8 oz. cottage cheese
1 stick margarine, melted
1 box corn muffin mix

Preparation

Combine all ingredients, except approximately 3 ounces of cheese.
Bake at 350\u00b0 for 50 minutes.
Sprinkle remainder of cheese on top for last 10 minutes. Use an 8 x 8-inch baking dish.