Raspberry Salad Dessert - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry flavored gelatin
1 (10 oz.) pkg. frozen raspberries in heavy syrup
1 (8 1/2 oz.) can applesauce (1 c.)
1 c. sour cream
1 c. tiny marshmallows

Preparation

Dissolve gelatin in 1 cup of boiling water.
Add frozen raspberries.
Stir until thawed.
Stir in applesauce.
Pour into a 10 x 6 x 1 3/4-inch baking dish.
Chill until set.