Easy Chicken Enchiladas - cooking recipe

Ingredients

2 c. chopped chicken
2 (8 oz.) jars taco sauce
1 Tbsp. chicken flavored bouillon
2 c. half and half
10 to 12 (8-inch) flour tortillas
2 c. shredded Monterey Jack cheese
jalapeno peppers (optional)

Preparation

Combine chicken and taco sauce in a large saucepan.
Cook over low heat for 15 minutes.