Mom'S Cool Whip Pie - cooking recipe

Ingredients

1 1/2 c. powdered sugar
1 (8 oz.) Philadelphia cream cheese
1 tsp. vanilla
3 c. Cool Whip
2 c. fruit (your choice)
1 graham cracker crust

Preparation

Mix cream cheese and Cool Whip on medium speed of the mixer. When blended together, add vanilla and powdered sugar.
Blend all together until creamy, then add fruit.
Mix in fruit by hand (not mixer).
Pour ingredients into the graham cracker crust.
Put in the refrigerator for 2 to 3 hours.
Make sure it's firm, then serve.
It's a quick easy tasty dessert!